Sous Chef
Lincoln Electric is the world leader in the engineering, design, and manufacturing of advanced arc welding solutions, automated joining, assembly and cutting systems, plasma and oxy-fuel cutting equipment, and has a leading global position in brazing and soldering alloys. Lincoln is recognized as the Welding Expert™ for its leading materials science, software development, automation engineering, and application expertise, which advance customers' fabrication capabilities to help them build a better world. Headquartered in Cleveland, Ohio, Lincoln Electric is a $4.2B publicly traded company (NASDAQ:LECO) with over 12,000 employees around the world, with operations in 71 manufacturing and automation system integration locations across 21 countries and maintains a worldwide network of distributors and sales offices serving customers in over 160 countries.
Location: Euclid - 22801
Req ID: 28020
Scope
- Oversees day-to-day operation of kitchen operations.
- Reports directly to the Cafeteria Manager.
Job Description Duties and Responsibilities
- Leads, organizes, and schedules daily cafeteria activities and services.
- Acts as indirect supervision and resolves work task related problems.
- Oversee cafeteria and catering operations when the Cafeteria Manager is absent.
- Manages staff, schedules, and inventory.
- Ensures food quality and consistency.
- Involved in menu planning and training.
- Uphold high standards of cleanliness and order in the kitchen environment.
- Assist in maintaining kitchen equipment and reporting any issues to the Cafeteria Manager.
- Assists in all areas of cafeteria operations including serving areas and cashier duties.
- Provides training and assistance to less experienced employees.
Basic Requirements
- Culinary degree or diploma from a recognized culinary school is preferred.
- 5+ years on-the-job training and experience in professional kitchens or cafeteria operations.
- ServSafe or equivalent food safety certification.
- Advanced knowledge of food preparation techniques, recipe conversions, food composition, nutrition, food and labor costs.
- Menu planning and inventory management experience.
- Advanced cooking techniques and food safety knowledge.
- Strong leadership and communication skills.
- Ability to work under pressure and multitask.
- Basic computer skills.
- Excellent attendance required.
- Must possess good organizational and communication skills.
- Team oriented, self-motivated, safety and quality conscious, requiring minimal supervision.
- Ability to lift 40-50 lbs.
Lincoln Electric is an Equal Opportunity Employer. We are committed to promoting equal employment opportunity for applicants, without regard to their race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions, including, but not limited to, lactation), sexual orientation, gender identity, age, veteran status, disability, genetic information, and any other category protected by federal, state, or local law.
Nearest Major Market: Cleveland
Job Segment:
Welding, Fabrication, Manufacturing